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Well well well old friend, its been a while. Since we last spoke, I grew a small human. In fact, he is still growing and growing…and growing. I, meanwhile, have shrunk considerably since last summer, which is good news considering its Girl Scout cookie season. It’s hard to fathom that it is already March, and today is the first day I have even begun thinking about the garden. Don’t misunderstand, I think constantly about what an utter MESS the garden was left in because I was too slow and tired to waddle around and do any yard work last July, and I don’t even remember what happened between August and December (apart from childbirth), but I have not thought about the fun stuff, like plant varieties, organization, list making, and getting dirty. True to form, I have decide to grow a full vegetable garden once again even though I literally have no time not even seconds to spare in any given day. What can I say? I wouldn’t be me without ridiculous unobtainable goals. CFO reminds me of this constantly.

Even though I am cheap, and prefer the DIY rugged toddler craft look, this year even I acknowledge that I will have to make some exceptions to my garden plan. No matter how I manipulate my time, seed starting is just not going to be in the cards. Instead, we will give our money to my favorite locally owned and operated garden store (Plant Land!) and buy some beautifully grown heirloom vegetable starts. Because I cannot be reasoned with, I am looking into making seed tapes for some of the veggies that may prove a bit more challenging to sow with an infant in tow (I’m looking at you tiny carrot seeds!). Making seed tapes will probably be a complete failure, because of said infant who insists on crawling towards danger every change he gets. But if I can pull it off, it will make planting a breeze. More to come on that.

I have to say, I am really looking forward to including my little AG (apprentice gardener) in the work this year. I don’t know what skills he will have (eating dirt?) but I do want him to grow up knowing what an eggplant is, and that a tomato comes from a vine in the ground, not a box in the store. True story, my sister-in-law told me just the other day that she cut up a fresh pineapple for the first time in her 40+ year life, and asked if I had ever done that. I didn’t have the heart to tell her she was a few weeks shy of the peak season, because I mean GET ON THAT GIRL, and while you’re at it go get yourself a watermelon.

AG has already shown a substantial interest in his plant foods and has tried all your standard baby purees as well as some fun ones like lemony kale, carrots and coconut, and curried peas. Making his food is probably more fun for me, but I figure the most exposure he has, the better eater he will be someday because there is nothing on earth or heaven or hell that will get me to make chicken nuggets every day for the next 16 years…at best once a week.

So, my plan for this year is simple: we will have our standard perennials (asparagus, blueberries (maybe?), strawberries, raspberries, blackberries, pears and sour cherries), four boxes of your standard spring/summer vegetables from May through October, winter squash and radishes come late summer, potatoes, and lots of herbs through the end of the growing season.

Wish me luck!