This was the first year in the garden. I had one 4′ x 8′ raised bed, with 19 different vegetables and 29 varieties, which did not include my perennial fruits and herbs. The following vegetables and varieties were planted in the bed, from left/east to right/west, and top/south to bottom/north according to the image, and the number of plants in each square. Everything was from seed unless noted.
- Tomato, Brandywine Sudduth Strain, 1 purchased transplant
- Tomato, Martino’s Roma, 1 purchased transplant
- Pole Bean, Sultan’s Gold Crescent, 4
- Pole Bean, French Climbing Bean, 4
- Pea, Dwarf Grey Sugar, 4
- Pea, Amish Snap, 4
- Tomato, Gold Medal, 1 purchased transplant
- Tomato, Mexico Midget, 1 purchased transplant
- Cucumber, Poona Kheera, 2 (1 did not survive)
- Zucchini, Black Beauty, 1
- Pepper, Bull Nosed Bell, 1 purchased transplant
- Pepper, Orange Bell, 1 purchased transplant
- Carrot, Dragon, 16
- Eggplant, Black Beauty, 1 purchased transplant
- Spinach, Bloomsdale, 9
- Swiss Chard, Five Color Silverbeet, 4
- Carrot, Scarlet Nantes, 16
- Eggplant, Chinese, 1 purchased transplant
- Bibb Lettuce, Mantilla, 4
- Leaf Lettuce, Heirloom Mix, 1 sq foot
- Crisphead Lettuce, Winter Density, 4
- Arugula, Apollo, 16
- Cauliflower, hybrid, 1 purchased transplant
- Kale, Lacinato, 1
- Asian Green, Prize Choi, 4
- Arugula, Apollo, 16
- Broccoli, hybrid, 1 purchased transplant
- Kale, Lacinato, 1
- Winter Squash, Potimarron, 1
- Brussels Sprouts, hybrid, 1 purchased transplant
- Fennel, Zero Fino, 4
