2014

This was the first year in the garden. I had one 4′ x 8′ raised bed, with 19 different vegetables and 29 varieties, which did not include my perennial fruits and herbs. The following vegetables and varieties were planted in the bed, from left/east to right/west, and top/south to bottom/north according to the image, and the number of plants in each square. Everything was from seed unless noted.

  • Tomato, Brandywine Sudduth Strain, 1 purchased transplant 2014 Garden Bed Plan
  • Tomato, Martino’s Roma, 1 purchased transplant
  • Pole Bean, Sultan’s Gold Crescent, 4
  • Pole Bean, French Climbing Bean, 4
  • Pea, Dwarf Grey Sugar, 4
  • Pea, Amish Snap, 4
  • Tomato, Gold Medal, 1 purchased transplant
  • Tomato, Mexico Midget, 1 purchased transplant
  • Cucumber, Poona Kheera, 2 (1 did not survive)
  • Zucchini, Black Beauty, 1
  • Pepper, Bull Nosed Bell, 1 purchased transplant
  • Pepper, Orange Bell, 1 purchased transplant
  • Carrot, Dragon, 16
  • Eggplant, Black Beauty, 1 purchased transplant
  • Spinach, Bloomsdale, 9
  • Swiss Chard, Five Color Silverbeet, 4
  • Carrot, Scarlet Nantes, 16
  • Eggplant, Chinese, 1 purchased transplant
  • Bibb Lettuce, Mantilla, 4
  • Leaf Lettuce, Heirloom Mix, 1 sq foot
  • Crisphead Lettuce, Winter Density, 4
  • Arugula, Apollo, 16
  • Cauliflower, hybrid, 1 purchased transplant
  • Kale, Lacinato, 1
  • Asian Green, Prize Choi, 4
  • Arugula, Apollo, 16
  • Broccoli, hybrid, 1 purchased transplant
  • Kale, Lacinato, 1
  • Winter Squash, Potimarron, 1
  • Brussels Sprouts, hybrid, 1 purchased transplant
  • Fennel, Zero Fino, 4

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